Why is it the color of muddy water? Why do to all that trouble only to dominate the flavor with a non-core product like cream/milk/non-dairy additive? You may as well have just bought whatever was on sale.
Most important ingredient for great coffee: clean water. Then a good quality bean (almost all of them).
Each to his own generic. I like my coffee with a little cream. It's better to me and doesn't dominate imo. As far as "bought whatever" I have spent years drinking different kinds of coffee from Navy brew to small batch hand roasted by friends. I can tell you that regardless of what "additives" you choose to put in, better coffee still makes a huge difference. Thanks for stopping by though.
3 comments:
My favorite coffee, from forever:
Musher's Blend, from North Pole Coffee Company, North Pole, Alaska.
I love it. Best coffee I've ever had. Buy a pound, give it a shot - it's on the internet.
(I have no financial interest, it's just amazing coffee)
Why is it the color of muddy water? Why do to all that trouble only to dominate the flavor with a non-core product like cream/milk/non-dairy additive? You may as well have just bought whatever was on sale.
Most important ingredient for great coffee: clean water. Then a good quality bean (almost all of them).
--generic
Each to his own generic. I like my coffee with a little cream. It's better to me and doesn't dominate imo. As far as "bought whatever" I have spent years drinking different kinds of coffee from Navy brew to small batch hand roasted by friends. I can tell you that regardless of what "additives" you choose to put in, better coffee still makes a huge difference. Thanks for stopping by though.
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