Got up today, had no work scheduled, decided it was a good time to process some apples. Sauce and cider.
Using the Instant Pot for the first time to process the apples. It's a bit smaller than my stock pot but it takes about 25 minutes to process a batch of apples including heat up, pressure cook, pressure relief, so there's that. Also more efficient as I don't have to stir and it beeps at me when it's done.
Two full Instant Pots made not quite 5 quarts (the fifth is about an inch shy)