Monday, September 5, 2016

Easy applesauce

Start with two of these:

Pick a bucket about this sized of these:

Cut them into quarters and put about half of them in here, seeds, skins, stems, and all:

Cook them until they are sort of mushy and run them through this:

That will give you about this much of this, to which you can add about two cups of sugar:

Stir in the sugar, bring it to a boil, add to hot jars, cap and boil for 20 minutes in water bath.  Do this twice and that gives you this (in green jars, not pea soup colored applesauce):

Optionally, it takes about two of these:

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