Start with two of these:
Pick a bucket about this sized of these:
Cut them into quarters and put about half of them in here, seeds, skins, stems, and all:
Cook them until they are sort of mushy and run them through this:
That will give you about this much of this, to which you can add about two cups of sugar:
Stir in the sugar, bring it to a boil, add to hot jars, cap and boil for 20 minutes in water bath. Do this twice and that gives you this (in green jars, not pea soup colored applesauce):
Optionally, it takes about two of these:
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