For those of you who don't know, a Bundt Cake is a cake baked in a circular pan with a tube in the middle.

So what's the Calculus part? Well, I started by making a chocolate marble cake in my Bundt pan. You can see my recipe by following the link to my recipe blog.
We then took a thin slice of cake and laid it on a piece of centimeter graph paper. Tracing out the slice, we ended up with something that looked like this:
Carefully plotting point around the edge of the tracing we came up with 21 points which we plugged into a TI-84Plus graphing calculator. A quartic regression (4th power polynomial) gave us the equation:
y = - 0.01941828x^4 + 0.547897x^3 - 5.6421197x^2 +24.86125x - 31.69816607.
The r-squared value (a measure of accuracy of a regression calculation) was 0.942, pretty darn close (1 is perfect, 0 is no relationship between points and equation at all).
We then used the Shells Method to calculate volume of the cake. For the layman, essentially we took a vertical slice of the graph above, with width delta x, and rotated that slice around the vertical axis. That creates something that looks like a soup can with the top and bottom removed. The volume of that can is calculated using the formula 2*pi*x^2 * height * delta x. So far we haven't even done any calculus, just geometry, but here's where it gets interesting. You add up all the cans between the two x-intercepts and you have the volume of the cake. To make it even more accurate, you take the limit as delta x goes to zero. That equation looks something like this:
where f(x) is the equation we found above. So what was the result?
Well, adding water to the Bundt pan with a measuring cup we found that the pan held 2625 cubic centimeters of water (1 ml = 1 cc).
Performing the above calculation we discovered that the cake volume was 2577 cubic centimeters.
Difference (I won't say error because both were fairly approximate) of 48 cc, or about 3 tablespoons.
Slightly less than 2%. Not to shabby.
And then we all ate cake.
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